SIS Certifications Blog

There are several different types of energy audits, each with its own level of detail and scope. Here are some of the most common types: Walk-through audit : This is the simplest and most basic type of energy audit . It involves a visual inspection of a building or facility to identify obvious energy-saving opportunities, such as lighting upgrades, weather stripping, or HVAC system improvements. A walk-through audit typically doesn't require any specialized equipment or measurements. Preliminary audit : A preliminary audit is a more detailed assessment that includes some measurements and data analysis. It involves a more thorough inspection of a facility and identifies potential energy-saving opportunities that require further investigation. Detailed audit : A detailed audit is a comprehensive assessment that involves a thorough analysis of energy use in a facility. It includes detailed measurements, data analysis, and computer modeling to identify the most cost-effective ene

ISO 21001 and ISO 9001 are both management system standards, but they have different scopes and are designed for different types of organizations. Here are some of the key differences between the two standards:   Scope : ISO 9001 is a general quality management system standard that can be applied to any organization in any industry, while ISO 21001 is a management system standard specifically for educational organizations.   Focus : ISO 9001 focuses on meeting customer requirements and improving the quality of products and services, while ISO 21001 focuses on meeting the needs of learners and stakeholders and improving the quality of the educational experience. Terminology : The terminology used in the two standards is different. ISO 9001 uses terms such as "product" and "service," while ISO 21001 uses terms such as "learner" and "stakeholder."   Process approach : Both standards use a process approach to management, but the specific p

FSSC 22000 (Food Safety System Certification) and ISO 22000 (Food Safety Management Systems) are both international standards for food safety management. However, there are some key differences between the two: Certification Body: FSSC 22000 certification is issued by third-party certification bodies, while ISO 22000 certification can be self-declared or issued by a third-party certification body. Scope: FSSC 22000 is specifically designed for food manufacturers and covers the entire food supply chain, while ISO 22000 certification can be applied to all organizations involved in the food chain, including feed producers, primary producers, food manufacturers, transport and storage operators, and retailers. Additional Requirements: FSSC 22000 includes additional requirements for prerequisite programs (PRPs) and food safety plans (HACCP), while ISO 22000 only requires the implementation of a HACCP-based food safety management system. Recognition: FSSC 22000 is recognized by the Global Fo

ISO 21001 is a management system standard that provides guidelines for educational organizations to establish, implement, maintain, and continually improve their educational management system. The standard is designed to help educational institutions to meet the needs and expectations of learners and other interested parties, such as parents, employers, and regulatory bodies. Here are some ways in which ISO 21001 can help improve educational institutions: Learner-focused approach : ISO 21001 certification promotes a learner-focused approach to education, which emphasizes meeting the individual needs, preferences, and expectations of learners. This approach can help institutions to enhance the quality and relevance of their educational offerings, leading to improved learner satisfaction, engagement, and retention. Process-based approach : ISO 21001 emphasizes a process-based approach to education, which involves identifying, managing, and improving key processes that contribute to the

  There are several ISO standards that apply to the tobacco industry, including : ISO 9001 : This standard specifies the requirements for a quality management system that a tobacco company can use to demonstrate its ability to consistently provide products that meet customer and regulatory requirements. ISO 14001 : This standard provides a framework for an environmental management system that can help a tobacco company manage its environmental impacts and comply with relevant environmental regulations. ISO 45001 : This standard specifies the requirements for an occupational health and safety management system that can help a tobacco company ensure the health and safety of its workers. ISO 26000 : This standard provides guidance on social responsibility, including the ethical and social impacts of a tobacco company's operations and products. In addition to these ISO standards, the tobacco industry is also subject to a number of other regulations and standards that are spe

ISO 26000 is a standard that provides guidance on Social Responsibility (SR) for organizations of all types and sizes. It can help organizations improve their CSR in the following ways: Enhance understanding of social responsibility : ISO 26000 certification provides a common understanding of what social responsibility means and how it can be applied in practice. This helps organizations to develop a comprehensive approach to CSR that is aligned with international best practices. Stakeholder engagement : ISO 26000 emphasizes the importance of engaging with stakeholders to identify their needs, concerns, and expectations. This helps organizations to develop CSR strategies that are responsive to the needs of their stakeholders and build positive relationships with them. Integration of social responsibility : ISO 26000 encourages organizations to integrate social responsibility into their core business strategies and operations. This helps organizations to embed CSR into their cult

Today businesses all over the world have to identify the right working mechanism in order to realise their business goals. To sustain in the long run businesses need to work upon insights that foretell the risks that come along the way while the business is making its way up. In this developing phase identification, assessing and organising such risks becomes important. We at SIS CERTIFICATIONS assist our customers to not only recognize such risks but align their business decisions with the industry standards that make their financial goals to turn into reality. Recalibrating ISO Certification As A Decisive Parameter Recent reports published in the public domain have suggested customers to relook into the strategic success of standardisation. The ISO certification, specifically ISO 9001 standard for quality management, implemented in over a million organisations worldwide has received considerable attention in management research. The study conducted reveals the impact of ISO Certific