SIS Certifications Blog

FSSC 22000 (Food Safety System Certification) and ISO 22000 (Food Safety Management Systems) are both international standards for food safety management. However, there are some key differences between the two: Certification Body: FSSC 22000 certification is issued by third-party certification bodies, while ISO 22000 certification can be self-declared or issued by a third-party certification body. Scope: FSSC 22000 is specifically designed for food manufacturers and covers the entire food supply chain, while ISO 22000 certification can be applied to all organizations involved in the food chain, including feed producers, primary producers, food manufacturers, transport and storage operators, and retailers. Additional Requirements: FSSC 22000 includes additional requirements for prerequisite programs (PRPs) and food safety plans (HACCP), while ISO 22000 only requires the implementation of a HACCP-based food safety management system. Recognition: FSSC 22000 is recognized by the Global Fo

ISO 21001 is a management system standard that provides guidelines for educational organizations to establish, implement, maintain, and continually improve their educational management system. The standard is designed to help educational institutions to meet the needs and expectations of learners and other interested parties, such as parents, employers, and regulatory bodies. Here are some ways in which ISO 21001 can help improve educational institutions: Learner-focused approach : ISO 21001 certification promotes a learner-focused approach to education, which emphasizes meeting the individual needs, preferences, and expectations of learners. This approach can help institutions to enhance the quality and relevance of their educational offerings, leading to improved learner satisfaction, engagement, and retention. Process-based approach : ISO 21001 emphasizes a process-based approach to education, which involves identifying, managing, and improving key processes that contribute to the