Requirements for ISO 22000 Certification
ISO 22000 certification is a Food Safety Management System (FSMS) System. The general requirements for a Food Safety Management System (FSMS) are as follows: The top-level management requires determining an overall food safety policy for the organization to eliminate food safety hazards. Defining objectives of the organization and aligning business processes and operations to comply with ISO 22000 standards and requirements. Assigning roles and responsibilities and allocating resources to establish effective food safety management. It also requires the food industry to maintain records and documents related to food safety management. Maintaining information related to the performance of the system. It helps organizations evaluate the effectiveness of the management system. Establishing a food safety team. Establishing adequate communication system procedures, internal and external, to manage food safety across the food supply chain. Determining an emergency plan. Executing management